1 cup chick peas
3 tsp tahini
1 clove garlic
Salt and pepper to taste
Extra virgin olive oil as needed
1. Combine chick peas, tahini, garlic, zest of one lemon, salt, and pepper in a food processor.
2. Blend until smooth with olive oil, as needed to desired consistency.
3. Add lemon juice to taste, usually about half a lemon.
4. You can add other roasted veggies for colour or flavour. I added 1 roasted red bell pepper.
Back to Emily's Recipe Book